Retsina has a history going back thousands of years, and under the relevant legislation it has been included by the European Union in the category of wines of traditional designation, produced using traditional methods exclusively from Greek grapes, and only in Greece (Presidential Decree 514/1979).
Retsina Malamatina has ISO 22000:2005 Food Safety Management (HACCP) certification. This means we can guarantee that every bottle of Malamatina will always be of the same unsurpassable quality, rich in fragrance and with a pleasant, spicy aftertaste.
Type of wine:Resinated Dry White Wine
Alcohol content: 11% vol
Acidity: > 4.2 gr/lt in tartaric acid
Volatile acidity: < 0.45 gr/lt in acetic acid
SO2 free: > 25 and < 35 mgr/lt
SO2 total: < 180 mgr/lt
Potassium sorbate: < 200 mgr/lt
Sugars: < 4 gr/lt
Density: 0.9930 gr/ml at 20ο C
Sizes available: 0,25l and 0,5l